Restaurant

The resort has its own restaurant, so guests can choose breakfast or half board. The restaurant at weekends is also open to the public and offers lamb in addition to dishes from the daily offer of the holiday resort.

This meat comes from a local farmer and our chefs prepare goulash, svickovou, ragout or skewers. Draft beer and desserts of domestic production complement the excellent menu.

In addition to the cozy restaurant with fireplace, guests can enjoy a large terrace with a beautiful view of the valley and also the garden house with an open fireplace for outdoor seating. This garden house is ideal for  family celebrations, meetings or summer weddings.